now I'm bored and old.
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the first day back is always the hardest. you know things are going to be fucked up, it's nothing but a disaster, and in my case you are waiting for word from corporate on what they are going to do abut the fact that you are running a kitchen 7/24 with no days off.
in other words, are they getting off their ass and growing a pair or just going to do what feels comfortable?
i found out today that hard work, a determination to make numbers look good, and the effort to never run out of food is rewarded with your bar manager being given the position you work for every day. i wonder why i try sometimes, but then i'm reminded that he has the next two days off and i'm left picking up the pieces of complete stupidity and idiocy (my coolers are a wreck, ordering is abysimal, and frankly, every single one of the the staff knows that i am the Exec, acting or otherwise).
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i had an offer from my old corperate chef last Friday...move to Evansville, IN. be my AKM, you'll have your own place in a year.
it's tempting but i'm tired of moving. as much as i need to stop dealing with the above stupidity in my own company, i'm also tired of moving. if i'm gonna move it's gonna be to LA, LV, or NYC, and most probably the latter. Madison was my best worst decision, Charlotte was my best decision, but i need to move lateral not horizontal.
tired of this shit.
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as an aside, i think this title fits the content. thx jad